FOOD + DRINK
FOOD + DRINK
FOOD + DRINK
Socials
TikTok
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Address
70 Rue Saint-Paul
Montreal, QC
H3Z 2R6
Contact us
Phone
Postal
Seasonal
SUNDOWN 13.00
Peach juice, mango puree, vanilla, grapefruit, kombucha, pink salt.
KNOCKOUT 13.00
Tart cherry juice, coconut water, nectarine, cinnamon, agave, kombucha.
MORNING BIRD 13.00
Fig, lemon, honey, ginger juice, kombucha, elderberry puree, pineapple.
SOLANA 13.00
Plum, plum syrup, peach nectar, kombucha, aloe juice, pineapple water.
LAGOON 13.00
Coconut cream, passion fruit puree, lime juice, vanilla syrup, tangerine, kombucha.
Seasonal
SUNDOWN 13.00
Peach juice, mango puree, vanilla,
grapefruit, kombucha, pink salt.
KNOCKOUT 13.00
Tart cherry juice, coconut water,
nectarine, cinnamon, agave, kombucha.
MORNING BIRD 13.00
Fig, lemon, honey, ginger juice,
kombucha, elderberry puree, pineapple.
SOLANA 13.00
Plum, plum syrup, peach nectar,
kombucha, aloe juice, pineapple water.
LAGOON 13.00
Coconut cream, passion fruit puree,
lime juice, vanilla syrup, tangerine, kombucha.
Favourites
FLAMINGO 11.00
Orange juice, lemon, yuzu puree, honey, kombucha, pomelo, pink salt.
PINK HARBOUR 11.00
Peach puree, goji juice, honey, vanilla, nectarine, kombucha, pink salt.
SOUTHSIDE 11.00
Raspberry, ginger, rosemary, aloe, lime, coconut water, elderberry, kombucha.
EASY BREEZY 11.00
Lychee puree, coconut milk, agave, mango nectar, raspberry, sedum.
THE PINERY 11.00
Cranberry puree, kombucha, pomegranate juice, raspberry syrup, pine.
Favourites
FLAMINGO 11.00
Orange juice, lemon, yuzu puree,
honey, kombucha, pomelo, pink salt.
PINK HARBOUR 11.00
Peach puree, goji juice, honey,
vanilla, nectarine, kombucha, pink salt.
SOUTHSIDE 11.00
Raspberry, ginger, rosemary, aloe,
lime, coconut water, elderberry, kombucha.
EASY BREEZY 11.00
Lychee puree, coconut milk, agave,
mango nectar, raspberry, sedum.
THE PINERY 11.00
Cranberry puree, kombucha,
pomegranate juice, raspberry syrup, pine.
Originals
BLUE MOON 9.00
Blueberry, spirulina, matcha, vanilla syrup, pineapple puree, kombucha, lavender.
HIGHTIDE 9.00
Pomegranate juice, cherry puree, agave, coconut water, kombucha, mint.
THYME TIME 9.00
Kumquat, thyme, yuzu puree, melon juice, agave, lemon, sparking pineapple water.
NIGHT CAP 9.00
Tart cherry juice, hibiscus and elderberry tea, elderberry puree, lemon, rosemary.
UPTOWN 9.00
Tangerine juice, mandarin puree, blood orange, coconut milk, kombucha.
Originals
BLUE MOON 9.00
Blueberry, spirulina, matcha,
vanilla syrup, pineapple puree,
kombucha, lavender.
HIGHTIDE 9.00
Pomegranate juice, cherry puree,
agave, coconut water, kombucha, mint.
THYME TIME 9.00
Kumquat, thyme, yuzu puree, melon juice,
agave, lemon, sparking pineapple water.
NIGHT CAP 9.00
Tart cherry juice, hibiscus and elderberry tea,
elderberry puree, lemon, rosemary.
UPTOWN 9.00
Tangerine juice, mandarin puree, blood orange,
coconut milk, kombucha.
Originals
BLUE MOON 9.00
Blueberry, spirulina, matcha, vanilla syrup, pineapple puree, kombucha, lavender.
HIGHTIDE 9.00
Pomegranate juice, cherry puree, agave, coconut water, kombucha, mint.
THYME TIME 9.00
Kumquat, thyme, yuzu puree, melon juice, agave, lemon, sparking pineapple water.
NIGHT CAP 9.00
Tart cherry juice, hibiscus and elderberry tea, elderberry puree, lemon, rosemary.
UPTOWN 9.00
Tangerine juice, mandarin puree, blood orange, coconut milk, kombucha.
bites
TORCHED BRULEE SUSHI 20.00
Fresh salmon, avocado, spicy sriracha and cucumber, torched to crispy perfection.
PEACH BRUSCHETTA 18.00
Artisan baguette topped with olive oil, prosciutto, burrata, nectarine, and
finished with a drizzle of honey.
FRENCH CHARCUTERIE 25.00
A collection of our finest french cheeses and cured meats, with a scatter of
seasonal fruits and herbs.
HONEYED BABA GANOUSH 18.00
Eggplant spread with tahini, lemon juice and olive oil, served with fired pita.
CRISPY COCONUT PRAWNS 18.00
Atlantic prawns covered in a sweet and salty coconut coating, paired with
our house made chili chutney.
bites
TORCHED BRULEE SUSHI 20.00
Fresh salmon, avocado, spicy sriracha and
cucumber, torched to crispy perfection.
PEACH BRUSCHETTA 18.00
Artisan baguette topped with olive oil,
prosciutto, burrata, nectarine, and
finished with a drizzle of honey.
FRENCH CHARCUTERIE 25.00
A collection of our finest french cheeses
and cured meats, with a scatter of
seasonal fruits and herbs.
HONEYED BABA GANOUSH 18.00
Eggplant spread with tahini, lemon juice
and olive oil, served with fired pita.
CRISPY COCONUT PRAWNS 18.00
Atlantic prawns covered in a sweet and
salty coconut coating, paired with
our house made chili chutney.
bites
TORCHED BRULEE SUSHI 20.00
Fresh salmon, avocado, spicy sriracha and cucumber, torched to crispy perfection.
PEACH BRUSCHETTA 18.00
Artisan baguette topped with olive oil, prosciutto, burrata, nectarine, and
finished with a drizzle of honey.
FRENCH CHARCUTERIE 20.00
A collection of our finest french cheeses and cured meats, with a scatter of
seasonal fruits and herbs.
HONEYED BABA GANOUSH 18.00
Eggplant spread with tahini, lemon juice and olive oil, served with fired pita.
CRISPY COCONUT PRAWNS 18.00
Atlantic prawns covered in a sweet and salty coconut coating, paired with
our house made chili chutney.
Socials
TikTok
X (Twitter)
Address
70 Rue Saint-Paul
Montreal, QC
H3Z 2R6
Contact us
Phone
Postal